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Halloumi Making Rennet Pytia 15g
Rennet or Pytia (Πυτιά) Greek is used to curdle the milk to make Halloumi. Traditional halloumi is made from unpasteurised sheep and goat milk.
Halloumi Making Rennet Pytia 15g
Dosage: 3g in 30 litres of milk
Halloumi and Feta Cheese Making Kit New and improved, this wonderful Kit now makes Halloumi AND Feta! The Halloumi & Feta Cheese Making Kit is a simple and fun introduction to cheese making and contains everything you need to make fresh, delicious cheese. There’s enough ingredients to make 12 batches.
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Halloumi Making Rennet Pytia 15g
Rennet or Pytia (Πυτιά) Greek is used to curdle the milk to make Halloumi. Traditional halloumi is made from unpasteurised sheep and goat milk.
