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Halloumi and Feta Cheese Making Kit
New and improved, this wonderful Kit now makes Halloumi AND Feta! The Halloumi & Feta Cheese Making Kit is a simple and fun introduction to cheese making and contains everything you need to make fresh, delicious cheese. There’s enough ingredients to make 12 batches.
Our ever popular Halloumi Kit is now even better as you can make delicious homemade Feta too!
It contains everything needed to make these two fresh cheeses in your own kitchen with no fancy equipment. All you need to add is milk, and a little yoghurt for Feta. The Halloumi requires 4 litres of readily available ‘unhomogenised’ milk.
Buy a kit and be amazed at how good your cheese tastes and how smug you feel! Or alternatively buy a Kit as a gift and sit back and relax in your role as Cheese Taster Extraordinaire!
Traditionally made from a mixture of sheep and goat’s milk, Feta is now wildly made from cow’s milk. Once you’ve made a batch, try it in our Spanakopita (Spinach and Feta Filo Pie) recipe that’s included in the Kit’s amazing recipe booklet!
The Kit contains enough ingredients to make 12 batches, and each batch is between 300-600g…that’s a lot of cheese! There’s no need to make it all at once though… that would be a crazy amount of cheese! Stored in your cupboard this kit will last absolutely ages so you have plenty of time to enjoy it and dip in and out of cheese making.
Buy one today and join the cheese making revolution!
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See ingredient list below for potential allergens. Packaged in an environment where trace elements of nut may be found.
Organic Sea Salt 150g, Organic Mint 30g, Vegetarian Rennet (Enzymatic Microbial Coagulant)
450g
24.2 x 15.6 x 8 cm
Designed with the environment in mind and packaging/components are recyclable or compostable.
All our Big Cheese Making Kits are 100% vegetarian and gluten free.
Brand: Food From Cyprus
Muslin Cheesecloth Woven Cotton Souropano Mizithropano for Halloumi Manufacture used to drain halloumi cheese
Brand: Food From Cyprus
Saltmeter, Salinity Meter for Halloumi Manufacture
Brand: Food From Cyprus
Plastic Basket Talari for Halloumi Manufacture Height 14.5cm x Diameter 16cm used to press, drain, shape and imprint the characteristic lines onto the halloumi cheese
Halloumi Making Rennet Pytia 15g Rennet or Pytia (Πυτιά) Greek is used to curdle the milk to make Halloumi. Traditional halloumi is made from unpasteurised sheep and goat milk.
Brand: Food From Cyprus
Thermometer for Halloumi Manufacture
Brand: Food From Cyprus
Plastic Basket Talari for Halloumi Manufacture Height 21cm x Diameter 10cm used to press, drain, shape and imprint the characteristic lines onto the halloumi cheese
Brand: Food From Cyprus
Plastic Basket Talari for Halloumi Manufacture Height 11cm x Diameter 12cm used to press, drain, shape and imprint the characteristic lines onto the halloumi cheese
Brand: Food From Cyprus
Plastic Basket Talari for Halloumi Manufacture Height 26cm x Diameter 11cm used to press, drain, shape and imprint the characteristic lines onto the halloumi cheese
Brand: Food From Cyprus
Muslin Cheesecloth Nylon Synthetic Souropano Mizithropano for Halloumi Manufacture used to drain halloumi cheese
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Halloumi and Feta Cheese Making Kit
New and improved, this wonderful Kit now makes Halloumi AND Feta! The Halloumi & Feta Cheese Making Kit is a simple and fun introduction to cheese making and contains everything you need to make fresh, delicious cheese. There’s enough ingredients to make 12 batches.
